| In the game Café World you are the head owner | | | | will prevent you from adding any new foods to that |
| and chef of your very own tiny restaurant and are | | | | space. Two different foods are not allowed to be |
| responsible for satisfying your customers and running | | | | together on the serving space at the same time. If it |
| a successful shop. As the chef you are also | | | | takes too long for your servings to be consumed |
| responsible for putting together the menu. When | | | | then whatever is still on the stove can spoil and you'll |
| putting together the menu there are certain things | | | | lose the money you spent to make it. |
| you can do to make a great deal of money, scoring | | | | There's a great way to fix that problem, though. All |
| you a greater deal of points. To be a top chef in | | | | you have to do is continue serving the same food |
| Café World you have to have money making | | | | for a while. This way any food that comes off the |
| menu. Continue reading to find out how. | | | | stove can be placed in the serving space with its |
| First, you're going to want to offer up the meals that | | | | brethren instead of rotting away on the burner. You |
| make you the most money per serving. There are | | | | have to use the exact foods, though. Tomato soup |
| loads of different entrées you can choose to add | | | | won't go with potato soup, you see. |
| to your menu and you may think it's a good idea to | | | | The second reason it is important to pay attention to |
| pick the low cost meals so you can serve more. Well, | | | | how many servings you get from each meal is for |
| serving more doesn't necessarily mean you're making | | | | saving yourself some time. You have a real life, too, |
| more. The ratio of investment costs to return profits | | | | and it's not always easy to get back to the game as |
| can be pretty low for the low cost meals and | | | | often as you would probably like. Someone has to be |
| substantially higher for the pricey gourmet stuff. If | | | | there to serve up the dinner, don't they? Well, if you |
| you simply add some fancier foods to your menu | | | | get as many servings as you can out at once, you |
| you'll get a lot more bangs for your buck. With all | | | | will allow yourself more time before you have to |
| that extra profit you'll be able to buy a lot more and | | | | come back and prepare the next meal. If you can't |
| increase the number of foods you can select from. | | | | come back regularly enough to serve each of those |
| It is also quite important to watch out for how many | | | | small servings as they come up they'll sit on the |
| servings a particular meal will dish out. There are two | | | | counter and spoil. You'll be throwing you money away |
| good reasons for why this is important. The first | | | | preparing spoiled food and having to pay for a |
| reason is that more servings take longer to be | | | | cleanup service. You may consider scheduling your |
| consumed and any servings that sit on your counter | | | | time wisely to avoid such. |